| Protéines | 8.0% |
| Matières grasses | 0.6% |
| Énergie | 420 kcal/kg |
Cereals, glycerin, yeast, derivates of vegetable origina Techrological additives. Organ acids. Sensory additives: Vegetable based flavour turkey (1%), calcium carbonate, colouring With iron oxide and titanium dioxide.
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